Saturday, April 6, 2013
Start with risen dough.
Then shape your pretzels.
Give each pretzel a baking soda bath.
Top it with toppings of choice. I used sesame seeds and Italian Spices.
Pop them in the oven at 450 degrees for 12-15 minutes.
TADA! Final product! I think they look amazingly good for a first attempt!
Soft and fluffy on the inside with a slightly crisp crust.
Before and after baking photo. Got to have one of those shots!
I made some sweet pretzels too, with some colored sugar crystals I got from a dear friend! A shout out to Mel! :)
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