Saturday, March 23, 2013

Stuffed Pumpkin


So I received some pumpkins from a friend and wondered how I should make full use of them. I made pumpkin cutlets with one and with my second pumpkin, I made it Korean! :) Korean because it's stuff with black and white glutinous rice, red dates, goji berries, corn, and raisins! Cooked till perfect softness. It's naturally sweet and healthy! :) I love how beautiful it looks, that's always an added bonus!
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