I wanted to try something new with my all time favorite eggplant! So I roasted 5 Chinese eggplants and one head of garlic for an hour. I took a nap and woke up to the aroma of roasted goodness! Excited, I got up and unwrapped the parcel to reveal this precious eggplant dip! It was perfect with some toasted pita bread! :) I will be making this more often!