Saturday, March 23, 2013

Roasted Eggplant & Garlic Dip

I wanted to try something new with my all time favorite eggplant! So I roasted 5 Chinese eggplants and one head of garlic for an hour. I took a nap and woke up to the aroma of roasted goodness! Excited, I got up and unwrapped the parcel to reveal this precious eggplant dip! It was perfect with some toasted pita bread! :) I will be making this more often!
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