Friday, January 4, 2013


I first tasted borscht or beet soup when I was living in Stockholm, made by a Finnish lady. It doesn't matter who made the borscht or where borscht originated from, all I care about is it's wonderful sweetness and interesting flavors of the soup! I decided to make some for myself today, I wish I had fresh beets so then the rich purple colour would show! Oh and if I can find smetana here in Canada, I wouldn't be using sour cream! Otherwise, it tasted good! :)
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