Sushi for lunch. And yes, those are real crab pincers you see there. Real tiny pincers. I got them when I was in Bangkok over the summer. The locals eat tiny crabs as a snack. Very crunchy, sweet, salty and spicy. They add a creepy crawly look to the rather normal looking sushi that I made! hahaha
Sushi filling includes bean sprouts, fried eggs and pork meat floss (which I also got from Bangkok!). They tasted good! But I do need to work on making them look tastier!! :P
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