I consider all of my work in the kitchen as experiments. I never quite know what the outcome will be. I made macaron for the 4th time and they failed. Nothing to be sad about because this is another opportunity to play around with more ideas and to create something new! So I wondered to myself and said "why not have a cookie with 2 layers? Top layer being neutral with avocado, and the bottom layer with the sweet almond crunch of the failed macaron?". Thinking no more, I ran with it and wa-lah! The end results were pretty good, one thing for sure, you won't get these in shops near you! :)
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